Monday, April 1, 2013

Tall Tiers

You say "double-barrel," I say "double-height," let's not call the whole thing off. It's just a tall cake. There are countless ways to arrange the tiers of a double-height cake. Whether it's one tall tier or five, a tall base or top, it's a great way to bring personality to your cake.








http://www.facebook.com/photo.php?fbid=389471131128626&set=pb.150833864992355.-2207520000.1364834325&type=3&theater
http://www.facebook.com/photo.php?fbid=290761734332900&set=pb.150833864992355.-2207520000.1364834386&type=3&theater
http://www.6bittersweets.com/2013/02/modern-cake-decorating-tutorial-with.html?m=1
http://www.brides.com/blogs/aisle-say/2013/01/modern-white-wedding-cake.html
http://www.stylemepretty.com/gallery/picture/869659/
http://www.weddingstylemagazine.com/images/phocagallery/cakes/cakes-online-330.jpg
http://cakecentral.com/g/i/2302365/a-spring-y-colored-cake-with-royal-icing-polka-dots-and-a-blue-striped-fantasy-peony-on-top-of-a-double-barrel-tier-organic-carrot-cake-filled-with-cream-cheese-smb-and-maple-butter-walnuts-happy-spring/
Posted by RedRaspberry Cakes at 12:18 PM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Search This Blog

About Us

My photo
View my complete profile

Blog Archive

  • ▼  2013 (11)
    • ►  June (1)
    • ►  May (2)
    • ▼  April (3)
      • The Swoon
      • Groom's Cakes
      • Tall Tiers
    • ►  March (2)
    • ►  February (1)
    • ►  January (2)
  • ►  2012 (25)
    • ►  November (4)
    • ►  October (3)
    • ►  May (1)
    • ►  April (1)
    • ►  March (5)
    • ►  February (6)
    • ►  January (5)
  • ►  2011 (12)
    • ►  December (4)
    • ►  November (5)
    • ►  October (3)

Subscribe To

Posts
Atom
Posts
Comments
Atom
Comments